Latest Entries
Creamy Lemon Pasta with Mushroom and Garlic
Italian / Western

Creamy Lemon Pasta with Mushroom and Garlic

This creamy lemon mushroom pasta (檸檬蘑菇奶油意粉 | 레몬 버섯 크림 파스타) pairs mushrooms with a lemon, garlic, butter, and parmesan cheese sauce to make a rich, flavorful pasta. Any mushroom you find is perfect for this easy, quick pasta recipe. I’m using meaty oyster and shiitake mushrooms here. Whichever one you find, all they’ll need … Continue reading

Savory Oatmeal with Sun-dried Tomato and Parmesan Cheese
Breakfast / Western

Savory Oatmeal with Sun-dried Tomato and Parmesan Cheese

Time for a change? Turn your traditional sweet oatmeal toppings in favor for this easy savory oatmeal that is delicious for breakfast. This oatmeal is topped with parmesan cheese, sun-dried tomato and dried parsley for a quick and healthy oatmeal breakfast. Quick, easy savory oatmeal (鹹燕麥 | 짭짤한 오트밀) is a great nutritious and healthy … Continue reading

Asian Chicken Noodle Salad with Sesame Dressing
Appetizer / Chicken / Chinese / Cooking / salad

Asian Chicken Noodle Salad with Sesame Dressing

Here’s a refreshing cold noodle dish that is made with chicken and noodles topped with a sesame dressing (涼拌 雞絲 粉皮 | 닭고기 누들). This recipe is perfect as an appetizer or even as a main dish. Asian chicken salad with green bean noodles, cucumber, and carrot is topped with creamy sesame dressing. Sweet and … Continue reading

King Oyster Mushroom and Pistachio Salad
Appetizer / Vegetables / Western

King Oyster Mushroom and Pistachio Salad

Something great about the supermarkets here in Seoul is that you can often find fresh vegetables relatively inexpensive.  Going to the market, I saw a package of assorted mushrooms that had my favorite king oyster mushrooms, bundled along with shitake and enoki.  There are different textures to these mushrooms: king oyster are quite meaty, shitake … Continue reading

Layered Mango Jelly Dessert
Dessert

Layered Mango Jelly Dessert

Spring is finally here- and it’s been long awaited considering the incredibly cold winter that we had in Boston this year!  To welcome the beauty of spring, I’m sharing this layered mango jelly dessert that my uncle gifted me.  It’s simply amazing how light and fragrant this dessert is, and will keep you wanting more. … Continue reading