Congee (粥)is a thick rice porridge that’s extremely popular in Asian cuisine and served as either breakfast or a meal substitute. There are many variations of cooking congee; and, it’s really a matter of personal preference as to the final consistency. This recipe for congee with preserved egg and salted pork (皮蛋瘦肉粥) is known … Continue reading
The best thing about cooking and eating is the ability to “transport” yourself to a different country each time you taste a dish. Each cuisine has its distinct balance of flavors that evokes a distinct culture and cooking tradition. So let’s visit Thailand today! As its name suggests, lemongrass has a citrus aroma and subtle … Continue reading
Sunday night football watching calls for some hearty sandwiches while you cheer your team on for the victory! Why not try putting together this tasty pork chop sandwich with caramelized onion then? Top it with a little light mayonnaise and Dijon mustard to bring the flavor of the sandwich to a whole new level. Total … Continue reading
Please welcome the 1 tablespoon recipe. (Cue: Elvis voice “thank you, thank you very much”). My grandmother always made this delicious steamed eggplant dish that’s made with 1 tablespoon of each condiment, which makes the recipe super easy to remember. Miso is a traditional Japanese paste made from fermented soy beans and has a rich, … Continue reading
