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Monthly Archives: December 2012

Soba Noodles in Kabocha Squash Soup
Cooking / Japanese

Soba Noodles in Kabocha Squash Soup

Posted on December 15, 2012 by vnvie • 5 Comments

Here’s a vegetarian friendly recipe that features the kabocha squash, a popular Japanese winter squash that is high in beta carotene and fiber.  With taste, color, and texture similar to the butternut squash, the kabocha squash has 30% less carbohydrates making it a great ingredient for health conscious food lovers. Pairing this soup with soba … Continue reading →

Paprika Shrimp with Grape Tomatoes and Basil
Cooking / Italian / Seafood

Paprika Shrimp with Grape Tomatoes and Basil

Posted on December 13, 2012 by vnvie • Leave a comment

Tomatoes and basil are a staple of Italian cuisine.   By choosing to use large shrimps, this recipe unites the crisp, snappy texture of shrimp with the rich, vibrant flavor of the tomatoes and basil. Paprika is a spice that is made from grinding the dried pods of mild varieties of the pepper plant (Capsicum annuum … Continue reading →

Almond Chocolate Biscotti
Baking / Breakfast / Dessert

Almond Chocolate Biscotti

Posted on December 11, 2012 by vnvie • 2 Comments

Jingle bell, jingle bell, jingle bell rock… The “Yes to Cooking” kitchen is very much ready for the holiday season.  And what better way to break into the festivities than having some Almond Chocolate Biscotti while writing cards to family and friends? Biscotti are twice-baked biscuits that are oblong-shaped and have a dry, crunchy texture. … Continue reading →

Classic Butternut Squash Soup
Cooking / Vegetables / Western

Classic Butternut Squash Soup

Posted on December 10, 2012 by vnvie • 2 Comments

This is an all-star thick, creamy soup that is jammed pack with flavor despite its relatively short ingredient list and simple preparation.  Butternut squash is the type of ingredient that immediately calls to mind the fall/winter season; however, this soup is just as good when served chilled for warmer weather. The beauty of this recipe … Continue reading →

Seared Scallops with Brown Butter Sauce
Cooking / Seafood / Western

Seared Scallops with Brown Butter Sauce

Posted on December 8, 2012 by vnvie • 2 Comments

Looking for something gourmet in the middle of the work week?  Try Seared Scallops with Brown Butter Sauce!  The ingredients are minimal and the cooking process is simple.  But the trick lies in developing that golden brown crust on each side of the scallops, which should be served rather well done.  Serve this with a … Continue reading →

VNVie Loves: Queen’s Cafe Nougats
Candy / VNVie Loves

VNVie Loves: Queen’s Cafe Nougats

Posted on December 6, 2012 by vnvie • 2 Comments

Welcome to the 1st post of “VNVie Loves” which will introduce some of the favorite foods, candies, places, people (well, just about anything/anybody) that yours truly loves!  First on the list are Queen’s Cafe Nougats that are the epitome of what delicious nougats should be.  Ready?  Let’s go, go, go! Nougat is a classic confection … Continue reading →

Simple Spinach Side Dish
Cooking / Vegetables / Western

Simple Spinach Side Dish

Posted on December 5, 2012 by vnvie • Leave a comment

All complete meals must have a partner in crime.  So what can be better than having a simple spinach side dish?  Spinach is a nutrient powerhouse that is low in calories and high in vitamins, such as vitamin A and vitamin K.  Spinach is best available during winter months. When visiting the food market, buy … Continue reading →

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