Congee with Preserved Egg and Salted Pork
Breakfast / Chinese / Cooking / Pork

Congee with Preserved Egg and Salted Pork

Congee (粥)is a thick rice porridge that’s extremely popular in Asian cuisine and served as either breakfast or a meal substitute.  There are many variations of cooking congee; and, it’s really a matter of personal preference as to the final consistency.    This recipe for congee with preserved egg and salted pork (皮蛋瘦肉粥) is known … Continue reading