Breakfast / French

French Crêpe with Yogurt and Fresh Fruit

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

This version of a sweet crêpe is ideal for an elegant breakfast or just-an-anytime treat.  Using yogurt and fresh fruit as a filling  perfectly balances sweetness and tartness in this delicate, thin crêpe.

Visit Yes to Cooking’s Basics: French Crêpe and Basics: Rum Caramel Sauce recipe to get started!

Time: 10 minutes

Yield: 10 pieces (5 servings)

Ingredients:
1.5 cup strawberries
2 bananas
2 cups table grapes
2.5 cups plain yogurt
1/2 cup Rum Caramel Sauce
(optional) 2 tbsp. powdered/confectioner’s sugar

Instructions:
1) Wash and pat dry strawberries.  Slice strawberries into thirds.
2) Peel and slice bananas.
3) Layer a spoonful of plain yogurt, strawberry and banana into each crêpe.  Then layer another spoonful of yogurt and top with table grapes.
4) Fold crêpe into halves and drizzle rum caramel sauce over the top.  Serve immediately with an optional sprinkling of powdered sugar if desired.

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

Breakfast French Crêpe with Yogurt and Fresh Fruit- Yes to Cooking

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3 thoughts on “French Crêpe with Yogurt and Fresh Fruit

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