Chinese / Dessert

Lunar New Year Steamed Prosperity Cakes

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

With the Lunar New Year quickly approaching, many families are busily preparing to welcome a new year of good fortune and prosperity.  Steamed Prosperity Cakes (發糕) are a traditional dessert served during this important time of the year.  The ingredients used in Prosperity Cakes are simple.  By using a combination of white rice flour (available at oriental grocery stores or specialty stores) and all purpose flour, you will be able to achieve a light, tender texture.  The signature of these cakes is the “blossom” on the top which resembles a smile that brings good fortune and happiness.  The more “petals” to your cake and the higher it expands, the better!

恭喜發財! 祝大家萬事如意, 心想事成!

Time: 35 minutes

Yield: 8

Ingredients:
60g white rice flour
300g cake flour
8g (or 1+3/4 tsp.) baking powder
160g dark brown sugar
140g (140ml) hot water
200g (200ml) cold water (Reserve 2 table spoon)

Instructions:
1) Dissolve sugar with hot water in mixing bowl.  Reserve two table spoons of cold water; pour cold water into hot sugar mixture. Set aside to cool to room temperature before use.
2) Sift white rice flour, cake flour, and baking powder together three times.
3) Line the baking cups.  (You may use an aluminum muffin tray lined with muffin cups.)
4) Heat up the steamer with enough water so that it would be continuously steaming at high heat, as we cannot open the steamer to refill the water during the steaming process.
5) Add sifted dry ingredients to the sugar mixture.  Stir until thoroughly mixed and the mixture reaches a “ribbon” stage. If the mixture is too thick, add remaining cold water.
6) Strain the mixture through a sieve
7) Portion the batter and fill each cup up to the top.
8) Place the cakes in a steamer and steam over high heat for 20 minutes.
9) Remove cakes from the steamer. Allow to cool on the wire cooling rack until it’s ready to serve.

Steamed Prosperity Cake (Fa Gao)- Yes to Cooking

Steamed Prosperity Cake (Fa Gao)- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Lunar New Year Steamed Prosperity Cakes- Yes to Cooking

Steamed Prosperity Cake (Fa Gao)- Yes to Cooking

Tips:
Temperature is extremely important for the Prosperity Cakes to develop its signature cracking.  When steaming the cakes in the  steamer, do not uncover the steamer until the steaming time is completed.  Lifting the cover would allow the steam to escape and reduce the temperature.

Prosperity Cakes can be kept fresh up to 2 weeks by covering in plastic wrap and storing in the refrigerator.  Re-heat the cakes in a steamer over high heat for 10 minutes.  If you are in a rush, you may re-heat the cakes wrapped in a microwaveable, damp paper towel and microwave for 30-seconds.

Advertisements

19 thoughts on “Lunar New Year Steamed Prosperity Cakes

  1. I’m thinking of making these for my mum for chinese new year but not confident enough to act on it. Yours looks really good.And I love this whole set of photos. Great art direction!

    • You can try using a metal pot with a steaming rack inside instead of a bamboo steamer. This would help to keep a consistently high temperature while the cakes are steaming. These cakes were really quick to make; and, I’ve gotten consistent results with this recipe. Best of luck and let me know how it goes if you try making the cakes 🙂

  2. Thanks for the recipe and such beautiful pics. I am looking forward to making this for my family. Happy and prosperous chinese new year to you!!

    • Thank you for the kind comment, Irene! Making these cakes really puts me into new year mode and super excited that it’s just around the corner too 🙂

  3. Ah, these look delicious! The photos make me want to go and make these right now, but sadly I don’t have a steamer at university. I’ll have to save this recipe for the vacation and make them at home 🙂 Thanks for the idea!

    • Glad you liked the recipe! I love having these cakes for the lunar new year, and hope you enjoy them as well 🙂 -Veronica

  4. I am *craving* these cakes! Someone had brought them to a party last year and I never thought to ask what they were called, let alone how to make them. Can’t wait to take a stab at it- thanks for this gorgeous post!

  5. Can you recommend a good site to convert the recipe to US measurements? Am new to this and really want good results. Thanks so much and happy new year!

    • As a rule of thumb, I recommend using weight instead of volume for precise measurements, which is important for “baked” goods like these Prosperity Cakes. For reference, you can convert the measurements for the cake flour, rice flour, and dark brown sugar using the charts here: http://allrecipes.com/howto/cup-to-gram-conversions/.

      Wishing you a happy lunar new year of health and prosperity!

  6. I just made these and mine didn’t crack like yours. So sad! I followed every step. Do you have any idea what may have caused them to only crack slightly?

    • Maintaining a consistently high temperature is the most important. Did you prepare a large enough steaming pot with boiling water, before you placed your cakes into the steamer? There should be boiling water in the pot first.

      Hope that helps, and let me know if you have further questions!

    • You may notice that I have just updated the recipe. I use all purpose flour instead of cake flour because all purpose flour is easy to find in grocery store. When we have the right proportion, the result is equally good. Happy New Year!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s