Michelin-starred Dynasty (滿福樓) offers Cantonese cuisine with exquisite views of Victoria Harbor and the Kowloon skyline through its floor-to-ceiling windows. Dynasty is famed for adapting family-style recipes into works of art, with its selection of bone china that features a signature celestial dancing girl from the Tang dynasty.
With its old-world charm and laid-back tempo, Dynasty is one of the top-notch restaurants where you can comfortably enjoy a meal of fine Cantonese food. Be sure to try the roast pork and pigeon which are the best in town.
Roasted pigeon (烧乳鸽) is cooked to perfection when the pigeon is carefully selected at a young age and roasted until the skin is crispy and the meat is succulent.
Be sure to try the Chicken Feet with Abalone Sauce (鮑汁鳳爪) which were soft and tender, while packed with flavor from the abalone broth that it was braised in.
Egg custard tarts (蛋撻) originated in local Hong Kong cafes in the 1940’s. A flaky, outer pastry crust is filled with sweet, delicate egg custard and baked.
Tofu Pudding (豆腐花) is silken tofu served with a sweet syrup for a simple, clean taste.
Dynasty, Yes to Cooking (Hong Kong)
Roast Pork (Char siu, 叉燒) is a staple in Hong Kong cuisine. Long strips of seasoned boneless pork are skewered and placed over a fire, until the edges are crispy and the meat is juicy.
Location:
3rd fl., Renaissance Harbour View, 1 Harbour Rd.
Wan Chai, Hong Kong
Tel: 2802 8888 (Ext. 6971)
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If you are still in Hong Kong, I wish you lots of culinary fun! Was there last year.
Bon appetit! 🙂
I just came back from HK! Did get to have Chiu Chow cuisine, and will be posting about that soon 🙂 -Veronica
Wonderful, I’ll stay tuned…
This is such a gem. I should visit the next time I am in hong kong. Thank you for this nice recommendation!
You’re welcome! Dynasty is one of my favorite HK restaurants to visit when in need of a relaxing venue for late brunch.
Damn, the roasted squab is simply drolling me….
Same here!
This post is giving me the travel itch!!
HK is a great destination if you’re looking for a food adventure 🙂 -Veronica