Crème Brûlée
Dessert

Crème Brûlée

Crème Brûlée is one of my all-time favorite desserts, and it was such a treat when my uncle made this over the weekend!  This rich custard is normally served at room temperature and topped with its signature burnt sugar topping.  To achieve this stark texture contrast of velvety custard and hard caramel, you will need … Continue reading

Travel Eats (Hong Kong): Castle Peak Beach Seafood Street (三聖墟海鮮市場)
Hong Kong

Travel Eats (Hong Kong): Castle Peak Beach Seafood Street (三聖墟海鮮市場)

Looking to satisfy that seafood craving while you’re in Hong Kong?  If so, you should definitely make a trip to Tuen Mun’s Castle Peak Beach Seafood Market, also known as Sam Shing Hui (三聖墟海鮮市場).  In the 1950’s, this bay was the home of fishermen who would bring in their daily catches, thus, establishing the area … Continue reading