Basics: Seitan (Wheat Gluten)
Basics

Basics: Seitan (Wheat Gluten)

For those who are looking to gradually lessen their consumption of meat, seitan is a great meat substitute that is made from gluten, the main protein of wheat.  While store-bought quick mixes are available to cut down on the preparation time, this recipe is for those looking for the original method of making seitan. Check … Continue reading