About

The Yes to Cooking website started in fall 2012 as a platform for sharing and experimenting with recipes.  Based on the idea that good food knows no boundaries, Yes to Cooking has been visited by readers from more than 100 countries.  People’s relationship with food forms a common bond which bridges all cultural differences and overcomes all language barriers.  When it comes to food, it is one’s palate that reigns supreme.  Whether it is the beginning of a family tradition or sharing of a meal with new acquaintances and old friends, people come together to create memories over cooking and eating.

From my kitchen to yours, let’s say “Yes” to cooking!

Our Mission
Yes to Cooking’s mission is to encourage, support and inspire you to live a healthier life and appreciate cooking. We curate friendly recipes that emphasize culture, health, & wellness for you. When it comes to finding true, proven recipes, Yes to Cooking is the go-to knowledge stop.

Who Is Yes to Cooking?
Yes to Cooking is run by Veronica Ng who believes that good food and cooking represents a lifestyle. Having lived in New York, South Korea, and Hong Kong, Veronica has traveled far and wide to more than 20+ countries. Veronica is also passionate about the edtech space and is the founder of PathBeacon, a platform that seeks to empower the next generation by connecting students to educational and professional resources.

 

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