Thank you for stopping by YestoCooking.com. I love to hear your comments so please feel free to leave your message below. If you’ve tried a recipe, let me know how it went and share pictures of your dish!
From my kitchen to yours, let’s say “Yes” to cooking!
Lovely blog!
Thank you for visiting!
Lots of good food! The eggplant with sacha sauce immediately grabbed my attention, definitely worth a try. You also cook with quite a few things I’ve seen in my nearby Asian supermarket but never worked up the courage to try, e.g. preserved duck eggs. I’ll definitely be back. Ken
Hi Ken- Thanks for commenting. I’m also looking forward to trying some of your recipes!
Impressive photography and organization in your blog. I will follow you and be watching for your favorites
Thank you for your kind comment and support. Hope you enjoy the recipes and keep on cooking! – Veronica
Thank you for visiting my blog. I will certainly be coming by yours from time to time to experiment with some of your nice food. As previous comment ‘good pictures of food’ pity i am a bit lazy and use my iphone lol
Thank you for stopping by, Rosamond. Do experiment with these recipes, and let me know how they go for you. Taste is the most important when it comes to food glorious food! – Veronica
Thank you for stopping by today and for being the first subscriber :-). Happy cooking
Looking forward to sharing recipes with you! -Veronica
I like your site. Thank you so much.
You’ve been nominated for the Sunshine Award! Click here for details 🙂 http://thehomeheart.wordpress.com/2013/03/26/white-chocolate-strawberry-pie-and-a-sunshine-award/
You have THE most amazing images of food that I have ever seen… 😉 Enjoyed it very much!
Thank you for the lovely compliment! So glad you enjoyed the posts and pictures 🙂
Big question is when will we get to taste your food hmmm? 😀
No kitchen in Boston…You will have to come visit me in Seoul when you have your reception!
You have a beautiful blog with some fascinating recipes!!
Thank you for your kind comments!