King Oyster Mushroom and Pistachio Salad
Appetizer / Vegetables / Western

King Oyster Mushroom and Pistachio Salad

Something great about the supermarkets here in Seoul is that you can often find fresh vegetables relatively inexpensive.  Going to the market, I saw a package of assorted mushrooms that had my favorite king oyster mushrooms, bundled along with shitake and enoki.  There are different textures to these mushrooms: king oyster are quite meaty, shitake … Continue reading

Beef Negimaki with Enoki and Scallion
Appetizer / Beef / Cooking / Japanese

Beef Negimaki with Enoki and Scallion

Beef negimaki (ねぎ巻き) is a Japanese dish consisting of broiled strips of beef marinated in a sweet, flavorful teriyaki sauce and rolled with scallions (negi). The dish is thought to have originated in the Kanto region of Japan, and makes a deliciously fun appetizer for parties.   In this recipe, we’re using scallions and enoki mushrooms for the stuffing to get a … Continue reading