Beef Negimaki with Enoki and Scallion
Appetizer / Beef / Cooking / Japanese

Beef Negimaki with Enoki and Scallion

Beef negimaki (ねぎ巻き) is a Japanese dish consisting of broiled strips of beef marinated in a sweet, flavorful teriyaki sauce and rolled with scallions (negi). The dish is thought to have originated in the Kanto region of Japan, and makes a deliciously fun appetizer for parties.   In this recipe, we’re using scallions and enoki mushrooms for the stuffing to get a … Continue reading