Blueberry Muffins
Baking / Breakfast

Blueberry Muffins

Blueberry muffins always have a special place in my heart; and, only a few things can top a relaxing Sunday morning of blueberry muffins and coffee.  These muffins are simple, light, fluffy- and bursting with blueberry goodness! Opt for unbleached flour and aluminum-free baking powder to improve the taste of muffins.   Unbleached flour uses … Continue reading

Congee with Preserved Egg and Salted Pork
Breakfast / Chinese / Cooking / Pork

Congee with Preserved Egg and Salted Pork

Congee (粥)is a thick rice porridge that’s extremely popular in Asian cuisine and served as either breakfast or a meal substitute.  There are many variations of cooking congee; and, it’s really a matter of personal preference as to the final consistency.    This recipe for congee with preserved egg and salted pork (皮蛋瘦肉粥) is known … Continue reading

Cranberry Scones
Baking / Breakfast

Cranberry Scones

Say “yes” to cranberry scones!  Light, buttery scones with dried cranberries make the perfect addition to any breakfast.  Quick and easy to make whenever you have that craving for fresh scones. Total Time: 25 minutes   Dough: 2 cups, All-Purpose Flour 5 tbsp, Sugar 1 tbsp, Baking Powder 1/2 tsp, Salt 6 tbsp., Chilled Unsalted … Continue reading