Time for a change? Turn your traditional sweet oatmeal toppings in favor for this easy savory oatmeal that is delicious for breakfast. This oatmeal is topped with parmesan cheese, sun-dried tomato and dried parsley for a quick and healthy oatmeal breakfast. Quick, easy savory oatmeal (鹹燕麥 | 짭짤한 오트밀) is a great nutritious and healthy … Continue reading
Here’s a refreshing cold noodle dish that is made with chicken and noodles topped with a sesame dressing (涼拌 雞絲 粉皮 | 닭고기 누들). This recipe is perfect as an appetizer or even as a main dish. Asian chicken salad with green bean noodles, cucumber, and carrot is topped with creamy sesame dressing. Sweet and … Continue reading
Stewed preserved duck with taro (芋頭炆臘鴨煲) is traditional Chinese comfort food that is often served in a clay pot, which keeps the stew heated and warm while eating. Taro is a starchy, root vegetable with a mild, nutty flavor and provides many health benefits such as: high dietary fiber, low Glycemic Index, and high potassium. … Continue reading
Something great about the supermarkets here in Seoul is that you can often find fresh vegetables relatively inexpensive. Going to the market, I saw a package of assorted mushrooms that had my favorite king oyster mushrooms, bundled along with shitake and enoki. There are different textures to these mushrooms: king oyster are quite meaty, shitake … Continue reading
With the celebration of Lunar New Year, many Asian families gather to share family and cultural traditions that have been passed down through the generations. Being in Korea this Lunar New Year, I am sharing this recipe for rice cake soup which is made by Koreans for family and visiting guests. During the New Year … Continue reading
For many Cantonese people, Sunday mornings are a time to relax and gather the family for breakfast over dim sum (點心), which is a style of Chinese food where small portions of food are served in bamboo steamer baskets or on small plates. This recipe puts a spin on a regular dim sum favorite of pork spare … Continue reading
These mussels are in a rich, fragrant Chinese black bean sauce that can easily be found in Asian grocery stores or supermarkets. This quick mussels recipe combines fresh seafood with pungent black bean sauce, spicy Sriracha, and garlic for a delicious dish. We usually serve this Chinese-style mussels recipe with steaming bowls of white rice as part … Continue reading
