Breakfast / French

French Crêpe with Yogurt and Fresh Fruit

Posted on January 13, 2013 by vnvie • 3 Comments

This version of a sweet crêpe is ideal for an elegant breakfast or just-an-anytime treat. Using yogurt and fresh fruit as a filling perfectly balances sweetness and tartness in this delicate, thin crêpe. Visit Yes to Cooking’s Basics: French Crêpe and Basics: Rum Caramel Sauce recipe to get started! Time: 10 minutes Yield: 10 pieces … Continue reading →

Basics / Breakfast / French

Basics: French Crêpes

Posted on January 13, 2013 by vnvie • 6 Comments

Je voudrais une crêpe, s’il vous plaît! After years of taking French, my command of the language is only limited to ordering food. As unfortunate as it may be, I’m satisfied as long as I can order a crêpe! Crêpe is a very thin pancake that derives its name from the French word meaning “curled.” … Continue reading →

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Category Archives: French

French Crêpe with Yogurt and Fresh Fruit

Basics: French Crêpes