Golden brown and crispy on the outside, fluffy and tender on the inside- this basic French toast is simply amazing. This is a quick and easy basic recipe for classic French toast with cinnamon and fresh fruit that makes the best breakfast for any day of the week. French toast (法式吐司 | 프렌치 토스트) is … Continue reading
This version of a sweet crêpe is ideal for an elegant breakfast or just-an-anytime treat. Using yogurt and fresh fruit as a filling perfectly balances sweetness and tartness in this delicate, thin crêpe. Visit Yes to Cooking’s Basics: French Crêpe and Basics: Rum Caramel Sauce recipe to get started! Time: 10 minutes Yield: 10 pieces … Continue reading
Je voudrais une crêpe, s’il vous plaît! After years of taking French, my command of the language is only limited to ordering food. As unfortunate as it may be, I’m satisfied as long as I can order a crêpe! Crêpe is a very thin pancake that derives its name from the French word meaning “curled.” … Continue reading
