With the celebration of Lunar New Year, many Asian families gather to share family and cultural traditions that have been passed down through the generations. Being in Korea this Lunar New Year, I am sharing this recipe for rice cake soup which is made by Koreans for family and visiting guests. During the New Year … Continue reading
Bukuh (북어) is dried Alaskan pollock that is high in protein, low in fat, and full of essential amino acids. This time we’re using this dried fish to make a Korean side dish (“ban chan” 반찬) that can be served either hot or cold. Sweet and spicy, this banchan is a great introduction to using this … Continue reading
Kimchi (김치) is hands-down the most popular food in Korean cuisine, whether it’s served as a side dish (“ban chan” 반찬) to a meal or used as an essential ingredient in a dish. This sour, pickled, spicy condiment is not just an integrated part of Korean cuisine, but also of the culture. Did you know that Koreans would … Continue reading
