Spring is finally here- and it’s been long awaited considering the incredibly cold winter that we had in Boston this year! To welcome the beauty of spring, I’m sharing this layered mango jelly dessert that my uncle gifted me. It’s simply amazing how light and fragrant this dessert is, and will keep you wanting more. … Continue reading
There’s nothing that satisfies a sweet tooth like freshly baked cookies. These cookies are made with white chocolate chips and sweetened coconut flakes that’s a nice twist to the classic cookie recipe. With crunchy edges and a soft center, these cookies are a perfect afternoon snack when served with a cold glass of milk! Time: … Continue reading
Lunar New Year is just around the corner and many families are getting ready to welcome an auspicious new year of good fortune and prosperity. This year, we’re making Nian Gao (年糕) which is a glutinous rice cake traditionally served during Chinese New Year. It is considered good luck to have Nian Gao because the … Continue reading
Ring in the new year with classic chocolate dipped strawberries! Sweet, luscious strawberries covered with rich semi-sweet chocolate and just a drizzle of white chocolate will definitely complement any champagne toast. These beautiful strawberries can even be made year-round for a delicious, homemade gift for others or a delectable dessert for yourself! Time: 15 minutes … Continue reading
Crème Brûlée is one of my all-time favorite desserts, and it was such a treat when my uncle made this over the weekend! This rich custard is normally served at room temperature and topped with its signature burnt sugar topping. To achieve this stark texture contrast of velvety custard and hard caramel, you will need … Continue reading
It’s all about air, volume, and spring! Deriving its name from its springy texture, sponge cake is a foam type cake that is delicious whether served plain, filled with icing, or used as a basis for various desserts. This recipe includes melted butter and whole milk to ensure the cake is moist and soft. Serve … Continue reading
With the Lunar New Year quickly approaching, many families are busily preparing to welcome a new year of good fortune and prosperity. Steamed Prosperity Cakes (發糕) are a traditional dessert served during this important time of the year. The ingredients used in Prosperity Cakes are simple. By using a combination of white rice flour (available at … Continue reading
Ginger Milk Custard (薑汁撞奶) is a Cantonese dessert that brings back memories of my travels to Shunde, a district nestled in China’s Pearl River delta and the place where I first tasted this dessert. Shunde is known for its pioneering of Cantonese cuisine, as well as its use of Daliang cow’s milk in sweet and savory creations. … Continue reading
Here’s a rich, creamy caramel sauce made with butter and rum that will add the perfect finishing touch to that sweet dish you’re making. The addition of Puerto Rican rum lends a smooth, mellow flavor to this caramel sauce. Be sure to take extra precaution when making this sauce, since melted sugar has a much … Continue reading
You’ve made the perfect cake and pastries. Now it’s time to add that dollop of fresh vanilla whipped cream to bring everything together. Here’s a recipe for a basic dessert cream. Substitute the vanilla extract for other flavors, such as orange extract, for a change. Visit Yes to Cooking’s Profiteroles (Choux à La Crème) for a … Continue reading
Best wishes to you for the new year; and may it be filled with health and happiness! Complement that champagne toast with a classic cream puff pastry (also known as profiteroles or Choux à La Crème) filled with fresh whipped cream and delectable strawberry. They’re light, airy with a delicate pastry shell and just-sweet-enough dollop … Continue reading
Today marks the Winter Solstice Festival (“Dongzhi” 冬至), which is an important festival in Chinese culture and typically celebrated on/around December 22nd. This tradition dates back to the Han Dynasty (206 BC-220 AD) when both government officials and commoners would have a day to reunite with their families. In the southern parts of China, especially Hong … Continue reading
Jingle bell, jingle bell, jingle bell rock… The “Yes to Cooking” kitchen is very much ready for the holiday season. And what better way to break into the festivities than having some Almond Chocolate Biscotti while writing cards to family and friends? Biscotti are twice-baked biscuits that are oblong-shaped and have a dry, crunchy texture. … Continue reading
