Stewed preserved duck with taro (芋頭炆臘鴨煲) is traditional Chinese comfort food that is often served in a clay pot, which keeps the stew heated and warm while eating. Taro is a starchy, root vegetable with a mild, nutty flavor and provides many health benefits such as: high dietary fiber, low Glycemic Index, and high potassium. … Continue reading
Category Archives: Duck
Steamed Preserved Duck and Taro with Miso and Garlic
It’s always such a blessing when I get some of Grandma’s home cooking, especially this Steamed Preserved Duck and Taro with Miso and Garlic. The ingredients don’t have to be fancy. The cooking doesn’t have to be complicated. And the atmosphere doesn’t have to be posh. But Grandma’s food always have the ability to tug … Continue reading