Steamed Preserved Duck and Taro with Miso and Garlic
Chinese / Cooking / Duck

Steamed Preserved Duck and Taro with Miso and Garlic

It’s always such a blessing when I get some of Grandma’s home cooking, especially this Steamed Preserved Duck and Taro with Miso and Garlic.  The ingredients don’t have to be fancy.  The cooking doesn’t have to be complicated.  And the atmosphere doesn’t have to be posh.  But Grandma’s food always have the ability to tug … Continue reading