For many Cantonese people, Sunday mornings are a time to relax and gather the family for breakfast over dim sum (點心), which is a style of Chinese food where small portions of food are served in bamboo steamer baskets or on small plates. This recipe puts a spin on a regular dim sum favorite of pork spare … Continue reading
Red potatoes (also known as new potatoes) have a smooth, creamy texture when cooked. They have an ability to absorb accompanying flavors well, which is why red potatoes are absolutely delicious when paired with savory bacon and fragrant thyme! Total Time: 20 minutes Ingredients: 2 red potatoes, diced 1″ chunks 2 slices of nitrate-free bacon, … Continue reading
Congee (粥)is a thick rice porridge that’s extremely popular in Asian cuisine and served as either breakfast or a meal substitute. There are many variations of cooking congee; and, it’s really a matter of personal preference as to the final consistency. This recipe for congee with preserved egg and salted pork (皮蛋瘦肉粥) is known … Continue reading
The best thing about cooking and eating is the ability to “transport” yourself to a different country each time you taste a dish. Each cuisine has its distinct balance of flavors that evokes a distinct culture and cooking tradition. So let’s visit Thailand today! As its name suggests, lemongrass has a citrus aroma and subtle … Continue reading
Sunday night football watching calls for some hearty sandwiches while you cheer your team on for the victory! Why not try putting together this tasty pork chop sandwich with caramelized onion then? Top it with a little light mayonnaise and Dijon mustard to bring the flavor of the sandwich to a whole new level. Total … Continue reading
Oh, Bacon. How I love thee so! Sometimes, you just need to satisfy that craving for some savory bacon. Select the healthy alternative and go for a low-sodium bacon to cut down on the salt content. Pairing bacon with brussel sprouts and baking until both are golden brown give a deep, smoky flavor profile … Continue reading
