These mussels are in a rich, fragrant Chinese black bean sauce that can easily be found in Asian grocery stores or supermarkets. This quick mussels recipe combines fresh seafood with pungent black bean sauce, spicy Sriracha, and garlic for a delicious dish. We usually serve this Chinese-style mussels recipe with steaming bowls of white rice as part … Continue reading
Taking a look around the market for the freshest ingredient of the day can be such a cooking inspiration! It’s a wonderful feeling of freedom to let your culinary creativity roam when there is no shopping list in your hands. Octopus was incredibly fresh at the market this weekend, so it promptly came home with me … Continue reading
Bukuh (북어) is dried Alaskan pollock that is high in protein, low in fat, and full of essential amino acids. This time we’re using this dried fish to make a Korean side dish (“ban chan” 반찬) that can be served either hot or cold. Sweet and spicy, this banchan is a great introduction to using this … Continue reading
The possibilities are endless when it comes to chazuke (茶漬け, ちゃづけ) which is popularly served as a light meal or snack throughout Japan. Oolong tea, green tea, or dashi is poured over rice that is served with savory toppings. This time, we’re using roasted smoked salmon and toasted nori for this quick-fix at home dish; … Continue reading
Start the weekend right with a classic pairing of shellfish and pasta- a match made in heaven indeed! This recipe features tender little neck clams with a white wine sauce and served over linguine. The white wine is a highlight of this dish, so select one you would enjoy drinking for this recipe. I have … Continue reading
Need an elegant entree that looks and tastes gourmet, but only requires minimal preparation? Here’s a solution! This recipe is ideal for a sturdy, fleshy white fish which is why I’ve used New Zealand’s deep-sea Orange Roughy this time. The mild flavor of Orange Roughy complements the flavorful white wine and grape sauce in the … Continue reading
A lobster and shrimp fruit salad is the perfect way to get any dinner party started! This appetizer adds a gourmet touch while still being delicious and refreshing. There’s a lot of different textures and tastes going on. From the savory lobster meat, crisp shrimp, sweet grapes, tart apple, crunchy bell pepper, to tender potato … Continue reading
Tomatoes and basil are a staple of Italian cuisine. By choosing to use large shrimps, this recipe unites the crisp, snappy texture of shrimp with the rich, vibrant flavor of the tomatoes and basil. Paprika is a spice that is made from grinding the dried pods of mild varieties of the pepper plant (Capsicum annuum … Continue reading
Looking for something gourmet in the middle of the work week? Try Seared Scallops with Brown Butter Sauce! The ingredients are minimal and the cooking process is simple. But the trick lies in developing that golden brown crust on each side of the scallops, which should be served rather well done. Serve this with a … Continue reading
