Grilled Mexican style street corn is called elote (墨西哥烤玉米 | 멕시코 옥수수 or 마약 옥수수). Once you try it, it will be unforgettable with the creamy, tangy, and sweet taste. Mexican street style corn on the cob is grilled- so that it is smoky, tangy and incredibly delicious. See how to make this easy Mexican … Continue reading
Something great about the supermarkets here in Seoul is that you can often find fresh vegetables relatively inexpensive. Going to the market, I saw a package of assorted mushrooms that had my favorite king oyster mushrooms, bundled along with shitake and enoki. There are different textures to these mushrooms: king oyster are quite meaty, shitake … Continue reading
With the celebration of Lunar New Year, many Asian families gather to share family and cultural traditions that have been passed down through the generations. Being in Korea this Lunar New Year, I am sharing this recipe for rice cake soup which is made by Koreans for family and visiting guests. During the New Year … Continue reading
A vegetarian friendly recipe with seitan and assorted mushrooms! Tart goji berries and a light sprinkling of sesame seeds help to finish this delicious dish that will be great for any weekday dinner plans. Before getting started, be sure to check out the Basics: Seitan (Wheat Gluten) recipe which you will need to prepare prior … Continue reading
When it comes to guacamole, I have to admit that I have pretty high standards. It should have a fresh taste, chunky texture, and just the right amount of heat. But everything begins with choosing right ingredients. There is a wide variety of avocados available; however, hass avocados are the most ideal for guacamole given … Continue reading
When it comes to making Caprese Insalata, the salad is only based on a limited number of ingredients, so it’s all about selecting the freshest ones you could find- moist mozzarella cheese, meaty and juicy tomatoes, and fragrant basil. The simplicity of the salad is its beauty, as it perfectly combines textures, flavors, and freshness … Continue reading
Here’s another healthy recipe from Grandma! It’s a Chinese- Indian fusion recipe of tofu and mixed vegetables in a Madras curry sauce. Madras curry is a blend of spices and herbs, including chili peppers, turmeric, coriander, cumin, and cloves, from southern India. This curry is named after a city in Chennai, which due to the … Continue reading
