Grilled Mexican style street corn is called elote (墨西哥烤玉米 | 멕시코 옥수수 or 마약 옥수수). Once you try it, it will be unforgettable with the creamy, tangy, and sweet taste. Mexican street style corn on the cob is grilled- so that it is smoky, tangy and incredibly delicious. See how to make this easy Mexican … Continue reading
Something great about the supermarkets here in Seoul is that you can often find fresh vegetables relatively inexpensive. Going to the market, I saw a package of assorted mushrooms that had my favorite king oyster mushrooms, bundled along with shitake and enoki. There are different textures to these mushrooms: king oyster are quite meaty, shitake … Continue reading
With the celebration of Lunar New Year, many Asian families gather to share family and cultural traditions that have been passed down through the generations. Being in Korea this Lunar New Year, I am sharing this recipe for rice cake soup which is made by Koreans for family and visiting guests. During the New Year … Continue reading
A vegetarian friendly recipe with seitan and assorted mushrooms! Tart goji berries and a light sprinkling of sesame seeds help to finish this delicious dish that will be great for any weekday dinner plans. Before getting started, be sure to check out the Basics: Seitan (Wheat Gluten) recipe which you will need to prepare prior … Continue reading
When it comes to guacamole, I have to admit that I have pretty high standards. It should have a fresh taste, chunky texture, and just the right amount of heat. But everything begins with choosing right ingredients. There is a wide variety of avocados available; however, hass avocados are the most ideal for guacamole given … Continue reading
When it comes to making Caprese Insalata, the salad is only based on a limited number of ingredients, so it’s all about selecting the freshest ones you could find- moist mozzarella cheese, meaty and juicy tomatoes, and fragrant basil. The simplicity of the salad is its beauty, as it perfectly combines textures, flavors, and freshness … Continue reading
Here’s another healthy recipe from Grandma! It’s a Chinese- Indian fusion recipe of tofu and mixed vegetables in a Madras curry sauce. Madras curry is a blend of spices and herbs, including chili peppers, turmeric, coriander, cumin, and cloves, from southern India. This curry is named after a city in Chennai, which due to the … Continue reading
For a middle of the week dinner, sometimes you just want something that is quick and simple. However, that shouldn’t mean you need to compromise taste. Because filet mignon is a very lean, tender cut of meat, it only requires a quick pan searing and you’re good to go. Serving filet mignon with a side … Continue reading
Soups are a great way to stay warm during the wintery cold season. Rich in vitmain C and K, parsnips are considered winter vegetables, since low soil temperatures are necessary to grow and develop their flavor. While parsnips resemble a lighter colored version of carrots, they have a sweeter taste, especially when cooked. This soup … Continue reading
Kimchi (김치) is hands-down the most popular food in Korean cuisine, whether it’s served as a side dish (“ban chan” 반찬) to a meal or used as an essential ingredient in a dish. This sour, pickled, spicy condiment is not just an integrated part of Korean cuisine, but also of the culture. Did you know that Koreans would … Continue reading
This is an all-star thick, creamy soup that is jammed pack with flavor despite its relatively short ingredient list and simple preparation. Butternut squash is the type of ingredient that immediately calls to mind the fall/winter season; however, this soup is just as good when served chilled for warmer weather. The beauty of this recipe … Continue reading
All complete meals must have a partner in crime. So what can be better than having a simple spinach side dish? Spinach is a nutrient powerhouse that is low in calories and high in vitamins, such as vitamin A and vitamin K. Spinach is best available during winter months. When visiting the food market, buy … Continue reading
Red potatoes (also known as new potatoes) have a smooth, creamy texture when cooked. They have an ability to absorb accompanying flavors well, which is why red potatoes are absolutely delicious when paired with savory bacon and fragrant thyme! Total Time: 20 minutes Ingredients: 2 red potatoes, diced 1″ chunks 2 slices of nitrate-free bacon, … Continue reading
Please welcome the 1 tablespoon recipe. (Cue: Elvis voice “thank you, thank you very much”). My grandmother always made this delicious steamed eggplant dish that’s made with 1 tablespoon of each condiment, which makes the recipe super easy to remember. Miso is a traditional Japanese paste made from fermented soy beans and has a rich, … Continue reading
Oh, Bacon. How I love thee so! Sometimes, you just need to satisfy that craving for some savory bacon. Select the healthy alternative and go for a low-sodium bacon to cut down on the salt content. Pairing bacon with brussel sprouts and baking until both are golden brown give a deep, smoky flavor profile … Continue reading
