Beef negimaki (ねぎ巻き) is a Japanese dish consisting of broiled strips of beef marinated in a sweet, flavorful teriyaki sauce and rolled with scallions (negi). The dish is thought to have originated in the Kanto region of Japan, and makes a deliciously fun appetizer for parties. In this recipe, we’re using scallions and enoki mushrooms for the stuffing to get a …
When it comes to making Caprese Insalata, the salad is only based on a limited number of ingredients, so it’s all about selecting the freshest ones you could find- moist mozzarella cheese, meaty and juicy tomatoes, and fragrant basil. The simplicity of the salad is its beauty, as it perfectly combines textures, flavors, and freshness …
Need an elegant entree that looks and tastes gourmet, but only requires minimal preparation? Here’s a solution! This recipe is ideal for a sturdy, fleshy white fish which is why I’ve used New Zealand’s deep-sea Orange Roughy this time. The mild flavor of Orange Roughy complements the flavorful white wine and grape sauce in the …
These mussels are in a rich, fragrant Chinese black bean sauce that can easily be found in Asian grocery stores or supermarkets. This quick mussels recipe combines fresh seafood with pungent black bean sauce, spicy Sriracha, and garlic for a delicious dish. We usually serve this Chinese-style mussels recipe with steaming bowls of white rice as part … Continue reading
If you’re in New York City, Lady M is a bakery that’s worth stopping by. Its signature Mille Crepe are dozens of sheets of crepes stack up to make a 4-inch tall cake. The cakes are airy and delicate, with layers of crepes separated by deliciously light cream. While the menu boasts a variety of sweet … Continue reading
Taking a look around the market for the freshest ingredient of the day can be such a cooking inspiration! It’s a wonderful feeling of freedom to let your culinary creativity roam when there is no shopping list in your hands. Octopus was incredibly fresh at the market this weekend, so it promptly came home with me … Continue reading
Spring is finally here- and it’s been long awaited considering the incredibly cold winter that we had in Boston this year! To welcome the beauty of spring, I’m sharing this layered mango jelly dessert that my uncle gifted me. It’s simply amazing how light and fragrant this dessert is, and will keep you wanting more. … Continue reading
Boston is a city that’s full of culinary adventures, especially if you’re looking to unleash the inner chef in you. While there’s a bunch of Youtube cooking videos and step-by-step online recipes, sometimes joining an actual cooking class is a great way to spend a weekend afternoon with friends. Even for those who are already … Continue reading
One of nature’s wonders, papaya improves digestion and prevents heart disease, arthritis, lung disease, and eye disorders. And with its antioxidants and loads of vitamins and minerals, papaya will help you fight off cold and flu viruses to help keep you healthy through the winter. Papaya soup (木瓜湯) is a very simple, mild soup that … Continue reading
There’s nothing that satisfies a sweet tooth like freshly baked cookies. These cookies are made with white chocolate chips and sweetened coconut flakes that’s a nice twist to the classic cookie recipe. With crunchy edges and a soft center, these cookies are a perfect afternoon snack when served with a cold glass of milk! Time: … Continue reading
