Recipes Index

APPETIZER
Caprese Salad with Balsamic Vinegar Reduction
Chunky Guacamole
Italian Garlic Knots
Lobster Shrimp Fruit Salad
Parmesan Garlic Pita Chips
Puglian Octopus Salad

BEVERAGES
Goji Berry, Red Dates, and Longan Sweet Tea

BREAKFAST
Basics: French Crêpes
Blueberry Muffins
Congee with Preserved Egg and Salted Pork
Congee with Shanyao, Dried Longan, and Barley
Cranberry Scones
French Crêpe with Yogurt and Fresh Fruit

DESSERTS
Almond Chocolate Biscotti
Basics: Rum Caramel Sauce
Basics: Vanilla Sponge Cake
Basics: Vanilla Whipped Cream
Black Sesame Dumplings in Ginger Sweet Soup
Chocolate Dipped Strawberries
Crème Brûlée
Ginger Milk Custard with Candied Ginger
Layered Mango Jelly Dessert
Lunar New Year Steamed Prosperity Cakes
Nian Gao (Lunar New Year Glutinous Rice Cake)
Profiteroles (Choux à La Crème)
White Chocolate Chip and Coconut Cookies

MAIN COURSE
Basics: Pizza Dough
Basics: Seitan (Wheat Gluten)
Beef Brisket Stew in Red Wine Sauce
Filet Mignon with String Bean Side and Sautéed Bella Mushrooms
Grilled Chicken Greek Salad
Lemongrass Pork Spare Ribs
Linguine with Little Neck Clams in White Wine Sauce
Orange Roughy Fillet with White Wine and Grape Sauce
Paprika Shrimp with Grape Tomatoes and Basil
Parmesan Cheese Pasta Salad in Olive Oil
Salmon Chazuke: Oolong Tea with Rice
Seared Scallops with Brown Butter Sauce
Seitan with Mushroom Medley
Soba Noodles in Kabocha Squash Soup
Steamed Preserved Duck and Taro with Miso and Garlic
Thyme-Garlic Chicken
Tofu with Mixed Vegetables in Madras Curry Sauce

SANDWICHES
Grilled Chicken Panini with Muenster Cheese
Pork Chop Sandwich with Caramelized Onions

SIDE DISHES
Brussel Sprouts and Bacon
Easy Napa Cabbage Kimchi
Red Potato with Bacon and Thyme
Sautéed Bella Mushrooms
Savory Eggplant with Miso and Sacha Sauce
Simple Spinach Side Dish
String Bean Side
Sweet and Spicy Glazed Pollock

SOUPS
Burdock Root and Lily Bulbs Soup
Classic Butternut Squash Soup
Creamy Parsnip with Anjou Pear Soup
Green Radish and Carrot Soup
Papaya Soup
Shanyao Soup
Spaghetti Squash with Barley Soup

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