Stop by any corner café and you’re bound to find a panini served on the lunch menu. Panini in Italian refers to a sandwich. But what exactly separates a panini from a regular sandwich? Well, that would be the grilling. The grilled bread of a panini is its trademark and achieved by giving a quick … Continue reading
Hearty stews are a comfort food deeply rooted in home cooking. A potful of steamy stew is simple, hearty, and feeds the soul. This beef stew featuring a rich, satisfying red wine sauce is bound to be a crowd-pleasing entrée. You’ll need to set aside some time to cook this stew, but all good things … Continue reading
This soup uses some ingredients that are readily available year-round. Spaghetti squash receives its name from the fact that its flesh separates into long strands, resembling spaghetti, when it is cooked. This squash is a good source of manganese (aids in absorption of calcium and regulation of blood sugar), fiber (helps you to fill fuller … Continue reading
Need an elegant entree that looks and tastes gourmet, but only requires minimal preparation? Here’s a solution! This recipe is ideal for a sturdy, fleshy white fish which is why I’ve used New Zealand’s deep-sea Orange Roughy this time. The mild flavor of Orange Roughy complements the flavorful white wine and grape sauce in the … Continue reading
For a middle of the week dinner, sometimes you just want something that is quick and simple. However, that shouldn’t mean you need to compromise taste. Because filet mignon is a very lean, tender cut of meat, it only requires a quick pan searing and you’re good to go. Serving filet mignon with a side … Continue reading
Soups are a great way to stay warm during the wintery cold season. Rich in vitmain C and K, parsnips are considered winter vegetables, since low soil temperatures are necessary to grow and develop their flavor. While parsnips resemble a lighter colored version of carrots, they have a sweeter taste, especially when cooked. This soup … Continue reading
Kimchi (김치) is hands-down the most popular food in Korean cuisine, whether it’s served as a side dish (“ban chan” 반찬) to a meal or used as an essential ingredient in a dish. This sour, pickled, spicy condiment is not just an integrated part of Korean cuisine, but also of the culture. Did you know that Koreans would … Continue reading
A lobster and shrimp fruit salad is the perfect way to get any dinner party started! This appetizer adds a gourmet touch while still being delicious and refreshing. There’s a lot of different textures and tastes going on. From the savory lobster meat, crisp shrimp, sweet grapes, tart apple, crunchy bell pepper, to tender potato … Continue reading
Here’s a vegetarian friendly recipe that features the kabocha squash, a popular Japanese winter squash that is high in beta carotene and fiber. With taste, color, and texture similar to the butternut squash, the kabocha squash has 30% less carbohydrates making it a great ingredient for health conscious food lovers. Pairing this soup with soba … Continue reading
Tomatoes and basil are a staple of Italian cuisine. By choosing to use large shrimps, this recipe unites the crisp, snappy texture of shrimp with the rich, vibrant flavor of the tomatoes and basil. Paprika is a spice that is made from grinding the dried pods of mild varieties of the pepper plant (Capsicum annuum … Continue reading
This is an all-star thick, creamy soup that is jammed pack with flavor despite its relatively short ingredient list and simple preparation. Butternut squash is the type of ingredient that immediately calls to mind the fall/winter season; however, this soup is just as good when served chilled for warmer weather. The beauty of this recipe … Continue reading
Looking for something gourmet in the middle of the work week? Try Seared Scallops with Brown Butter Sauce! The ingredients are minimal and the cooking process is simple. But the trick lies in developing that golden brown crust on each side of the scallops, which should be served rather well done. Serve this with a … Continue reading
All complete meals must have a partner in crime. So what can be better than having a simple spinach side dish? Spinach is a nutrient powerhouse that is low in calories and high in vitamins, such as vitamin A and vitamin K. Spinach is best available during winter months. When visiting the food market, buy … Continue reading
Red potatoes (also known as new potatoes) have a smooth, creamy texture when cooked. They have an ability to absorb accompanying flavors well, which is why red potatoes are absolutely delicious when paired with savory bacon and fragrant thyme! Total Time: 20 minutes Ingredients: 2 red potatoes, diced 1″ chunks 2 slices of nitrate-free bacon, … Continue reading
Oh, Bacon. How I love thee so! Sometimes, you just need to satisfy that craving for some savory bacon. Select the healthy alternative and go for a low-sodium bacon to cut down on the salt content. Pairing bacon with brussel sprouts and baking until both are golden brown give a deep, smoky flavor profile … Continue reading
