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Tag Archives: Daliang

Ginger Milk Custard with Candied Ginger
Chinese / Cooking / Dessert

Ginger Milk Custard with Candied Ginger

Posted on January 19, 2013 by vnvie • 7 Comments

Ginger Milk Custard (薑汁撞奶) is a Cantonese dessert that brings  back memories of my travels to Shunde, a district nestled in China’s Pearl River delta and the place where I first tasted this dessert. Shunde is known for its pioneering of Cantonese cuisine, as well as its use of Daliang  cow’s milk in sweet and savory creations.  … Continue reading →

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I’m Veronica- and welcome to my cooking and lifestyle blog, Yes to Cooking. Having lived in US, South Korea, and Hong Kong, I love exploring different recipes and foods. Favorite things include my camera, hot coffee, and reading.

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