For many Cantonese people, Sunday mornings are a time to relax and gather the family for breakfast over dim sum (點心), which is a style of Chinese food where small portions of food are served in bamboo steamer baskets or on small plates. This recipe puts a spin on a regular dim sum favorite of pork spare … Continue reading
Start the weekend right with a classic pairing of shellfish and pasta- a match made in heaven indeed! This recipe features tender little neck clams with a white wine sauce and served over linguine. The white wine is a highlight of this dish, so select one you would enjoy drinking for this recipe. I have … Continue reading
Hearty stews are a comfort food deeply rooted in home cooking. A potful of steamy stew is simple, hearty, and feeds the soul. This beef stew featuring a rich, satisfying red wine sauce is bound to be a crowd-pleasing entrée. You’ll need to set aside some time to cook this stew, but all good things … Continue reading
For a middle of the week dinner, sometimes you just want something that is quick and simple. However, that shouldn’t mean you need to compromise taste. Because filet mignon is a very lean, tender cut of meat, it only requires a quick pan searing and you’re good to go. Serving filet mignon with a side … Continue reading
Soups are a great way to stay warm during the wintery cold season. Rich in vitmain C and K, parsnips are considered winter vegetables, since low soil temperatures are necessary to grow and develop their flavor. While parsnips resemble a lighter colored version of carrots, they have a sweeter taste, especially when cooked. This soup … Continue reading
Here’s a vegetarian friendly recipe that features the kabocha squash, a popular Japanese winter squash that is high in beta carotene and fiber. With taste, color, and texture similar to the butternut squash, the kabocha squash has 30% less carbohydrates making it a great ingredient for health conscious food lovers. Pairing this soup with soba … Continue reading
Tomatoes and basil are a staple of Italian cuisine. By choosing to use large shrimps, this recipe unites the crisp, snappy texture of shrimp with the rich, vibrant flavor of the tomatoes and basil. Paprika is a spice that is made from grinding the dried pods of mild varieties of the pepper plant (Capsicum annuum … Continue reading
This is an all-star thick, creamy soup that is jammed pack with flavor despite its relatively short ingredient list and simple preparation. Butternut squash is the type of ingredient that immediately calls to mind the fall/winter season; however, this soup is just as good when served chilled for warmer weather. The beauty of this recipe … Continue reading
Looking for something gourmet in the middle of the work week? Try Seared Scallops with Brown Butter Sauce! The ingredients are minimal and the cooking process is simple. But the trick lies in developing that golden brown crust on each side of the scallops, which should be served rather well done. Serve this with a … Continue reading
All complete meals must have a partner in crime. So what can be better than having a simple spinach side dish? Spinach is a nutrient powerhouse that is low in calories and high in vitamins, such as vitamin A and vitamin K. Spinach is best available during winter months. When visiting the food market, buy … Continue reading
Red potatoes (also known as new potatoes) have a smooth, creamy texture when cooked. They have an ability to absorb accompanying flavors well, which is why red potatoes are absolutely delicious when paired with savory bacon and fragrant thyme! Total Time: 20 minutes Ingredients: 2 red potatoes, diced 1″ chunks 2 slices of nitrate-free bacon, … Continue reading
Oh, Bacon. How I love thee so! Sometimes, you just need to satisfy that craving for some savory bacon. Select the healthy alternative and go for a low-sodium bacon to cut down on the salt content. Pairing bacon with brussel sprouts and baking until both are golden brown give a deep, smoky flavor profile … Continue reading
The work week is already busy enough without having to worry what to have for dinner. Often times you might find yourself scrambling to put something together in the evening, after a long day of working and commuting. Here’s my go to recipe during busy times because you can prep the chicken the night before … Continue reading
