Shanyao Soup
Chinese / Cooking

Shanyao Soup

Cantonese people’s passion for soup is deeply rooted in their culture and history.  There are soups that boast the ability to nourish the body, strengthen physical health, and prevent diseases.  Depending on the season and one’s physique, one would adjust the type of soup made. I have also always been a big proponent of Cantonese soups … Continue reading

Congee with Preserved Egg and Salted Pork
Breakfast / Chinese / Cooking / Pork

Congee with Preserved Egg and Salted Pork

Congee (粥)is a thick rice porridge that’s extremely popular in Asian cuisine and served as either breakfast or a meal substitute.  There are many variations of cooking congee; and, it’s really a matter of personal preference as to the final consistency.    This recipe for congee with preserved egg and salted pork (皮蛋瘦肉粥) is known … Continue reading