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Tag Archives: vegetarian

Rice Cake Soup (떡국 Tteokguk)
Cooking / Korean / Vegetables

Rice Cake Soup (떡국 Tteokguk)

Posted on February 20, 2015 by vnvie • Leave a comment

With the celebration of Lunar New Year, many Asian families gather to share family and cultural traditions that have been passed down through the generations.  Being in Korea this Lunar New Year, I am sharing this recipe for rice cake soup which is made by Koreans for family and visiting guests. During the New Year … Continue reading →

Chunky Guacamole
Appetizer / Cooking / Vegetables / Western

Chunky Guacamole

Posted on April 30, 2013 by vnvie • 11 Comments

When it comes to guacamole, I have to admit that I have pretty high standards.  It should have a fresh taste, chunky texture, and just the right amount of heat.  But everything begins with choosing right ingredients. There is a wide variety of avocados available; however, hass avocados are the most ideal for guacamole given … Continue reading →

Ginger Milk Custard with Candied Ginger
Chinese / Cooking / Dessert

Ginger Milk Custard with Candied Ginger

Posted on January 19, 2013 by vnvie • 7 Comments

Ginger Milk Custard (薑汁撞奶) is a Cantonese dessert that brings  back memories of my travels to Shunde, a district nestled in China’s Pearl River delta and the place where I first tasted this dessert. Shunde is known for its pioneering of Cantonese cuisine, as well as its use of Daliang  cow’s milk in sweet and savory creations.  … Continue reading →

Easy Napa Cabbage Kimchi
Appetizer / Cooking / Korean / Vegetables

Easy Napa Cabbage Kimchi

Posted on December 23, 2012 by vnvie • 2 Comments

Kimchi (김치) is hands-down the most popular food in Korean cuisine, whether it’s served as a side dish (“ban chan” 반찬) to a meal or used as an essential ingredient in a dish.  This sour, pickled, spicy condiment is not just an integrated part of Korean cuisine, but also of the culture.  Did you know that Koreans would … Continue reading →

Soba Noodles in Kabocha Squash Soup
Cooking / Japanese

Soba Noodles in Kabocha Squash Soup

Posted on December 15, 2012 by vnvie • 5 Comments

Here’s a vegetarian friendly recipe that features the kabocha squash, a popular Japanese winter squash that is high in beta carotene and fiber.  With taste, color, and texture similar to the butternut squash, the kabocha squash has 30% less carbohydrates making it a great ingredient for health conscious food lovers. Pairing this soup with soba … Continue reading →

Simple Spinach Side Dish
Cooking / Vegetables / Western

Simple Spinach Side Dish

Posted on December 5, 2012 by vnvie • Leave a comment

All complete meals must have a partner in crime.  So what can be better than having a simple spinach side dish?  Spinach is a nutrient powerhouse that is low in calories and high in vitamins, such as vitamin A and vitamin K.  Spinach is best available during winter months. When visiting the food market, buy … Continue reading →

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I’m Veronica- and welcome to my cooking and lifestyle blog, Yes to Cooking. Having lived in US, South Korea, and Hong Kong, I love exploring different recipes and foods. Favorite things include my camera, hot coffee, and reading.

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