Start the weekend right with a classic pairing of shellfish and pasta- a match made in heaven indeed! This recipe features tender little neck clams with a white wine sauce and served over linguine. The white wine is a highlight of this dish, so select one you would enjoy drinking for this recipe. I have … Continue reading
Garlic knots are a traditional snack found in Italian pizzerias, which thriftily use pieces of leftover dough by baking and rolling them in a garlic-parsley butter sauce. These knots are golden brown and crusty on the outside; yet, chewy and light on the inside. While you can definitely step by your local pizzeria for your … Continue reading
For a middle of the week dinner, sometimes you just want something that is quick and simple. However, that shouldn’t mean you need to compromise taste. Because filet mignon is a very lean, tender cut of meat, it only requires a quick pan searing and you’re good to go. Serving filet mignon with a side … Continue reading
Soups are a great way to stay warm during the wintery cold season. Rich in vitmain C and K, parsnips are considered winter vegetables, since low soil temperatures are necessary to grow and develop their flavor. While parsnips resemble a lighter colored version of carrots, they have a sweeter taste, especially when cooked. This soup … Continue reading
A lobster and shrimp fruit salad is the perfect way to get any dinner party started! This appetizer adds a gourmet touch while still being delicious and refreshing. There’s a lot of different textures and tastes going on. From the savory lobster meat, crisp shrimp, sweet grapes, tart apple, crunchy bell pepper, to tender potato … Continue reading
Tomatoes and basil are a staple of Italian cuisine. By choosing to use large shrimps, this recipe unites the crisp, snappy texture of shrimp with the rich, vibrant flavor of the tomatoes and basil. Paprika is a spice that is made from grinding the dried pods of mild varieties of the pepper plant (Capsicum annuum … Continue reading
This is an all-star thick, creamy soup that is jammed pack with flavor despite its relatively short ingredient list and simple preparation. Butternut squash is the type of ingredient that immediately calls to mind the fall/winter season; however, this soup is just as good when served chilled for warmer weather. The beauty of this recipe … Continue reading
